Seeking economic justice for the family-scale farming community. Through research, advocacy, and economic development our goal
is to empower farmers - partnered with consumers - in support of ecologically produced local, organic and authentic food.
January 6th, 2009
New York Times
By WES JACKSON and WENDELL BERRY
The extraordinary rainstorms last June caused catastrophic soil erosion in the grain lands of Iowa, where there were gullies 200 feet wide. But even worse damage is done over the long term under normal rainfall — by the little rills and sheets of erosion on incompletely covered or denuded cropland, and by various degradations resulting from industrial procedures and technologies alien to both agriculture and nature.
Soil that is used and abused in this way is as nonrenewable as (and far more valuable than) oil. Unlike oil, it has no technological substitute — and no powerful friends in the halls of government. Read the rest of this entry »
Posted in Opinion/Editorial
January 5th, 2009
Center for Rural Affairs
President-elect Barack Obama launched his campaign in Iowa with a promise to create genuine opportunity for rural people and family farmers. Obama proposed changing the failed rural policy of Washington by capping payments to megafarms and enforcing rules against unfair practices by meat packers to strengthen family farms. To revitalize rural communities, he proposed investing in small business development and value added agriculture.
Read the rest of this entry »
Posted in Action Alerts
January 2nd, 2009
Seattle Post-Intelligencer
Andrew Schneider
When it comes to sizing up the purity of the honey you buy, you’re pretty much on your own.
You may be paying more for honey labeled “certified organic” or feel reassured by the “USDA Grade A” seal, but the truth is, there are few federal standards for honey, no government certification and no consequences for making false claims.
For American-made honey, the “organic” boast, experts say, is highly suspect. Beekeepers may be doing their part, but honeybees have a foraging range of several miles, exposing them to pesticides, fertilizers and pollutants on their way back to the hive. Read the rest of this entry »
Posted in Media/News
January 2nd, 2009
www.MEATPOULTRY.com
by Keith Nunes
WASHINGTON — The Food Safety and Inspection Service of the U.S. Department of Agriculture is accepting nominations for membership on the National Advisory Committee on Meat and Poultry Inspection. The deadline to submit a nomination is Jan. 23.
Read the rest of this entry »
Posted in Media/News
December 31st, 2008
CommonDreams.org
by Jim Goodman
As 2009 approaches, the United Nations Food and Agriculture Organization (FAO) notes nearly a billion people a day go hungry worldwide. While India supplies Switzerland with 80% of its wheat, 350 million Indians are food-insecure. Rice prices have nearly tripled since early 2007 because, according to The International Rice Research Institute, rice-growing land is being lost to industrialization, urbanization and shifts to grain crops for animal feed.
Yet, according to FAO statistics, world food supplies have kept pace with population growth. There is enough food to adequately feed everyone. Clearly, root causes of the food crisis lie in politics, problems with food distribution, poverty and a failure of the industrial food system to deliver its promises. Read the rest of this entry »
Posted in Opinion/Editorial