A study examining the role farmers markets play in supporting local food systems and addressing food security.
The report provides case studies of three markets, information on the impacts these markets have on customers, vendors, community members, and sponsors, and resources related to the role markets have in local food systems, opportunties for the future, and GIS maps of the market trade areas.
Public Markets & Community-Based Food Systems: Making Them Work in Lower-Income Neighborhoods
Contributing Organization(s): Project for Public Spaces
Author(s)/Creator(s): Project for Public Spaces
Publishing Date: 2003-11-01
Issue Areas: Economic Development; Poverty and Hunger; Race and Ethnicity
Ownership/Rights Info: Please consult the copyright holder before using or repurposing this information.
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