One-third of all food produced in the world is lost or wasted from farm to fork. This level of inefficiency in the food system has tremendous economic, social, and environmental consequences. Now, a first-of-its-kind analysis finds that there is a robust business case for companies, countries, and cities to reduce food loss and waste.

The Business Case for Reducing Food Loss and Waste's findings reflect real-world financial costs and benefits – including who pays and who benefits – a focus that speaks to hard-nosed business CFOs and government budget directors.

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