To create a resilient and healthy food system in New England that increases the production and consumption of local, sustainably produced food.
titles from this organization
The Economic Impacts of the Regional Greenhouse Gas Initiative on Ten Northeast and Mid-Atlantic States
Nov 15, 2011
Publisher(s): Analysis Group
Forest Sustainability in the Development of Wood Bioenergy in the U.S.
Jul 22, 2010
Publisher(s): Pinchot Institute for Conservation
The Conservation of Global Crop Genetic Resources in the Face of Climate Change
Nov 20, 2007
Publisher(s): Rockefeller Foundation