This report lays out strategic recommendations for creating sustainable local food systems, both short and long-term, specific to the Arkansas-Louisiana-Texas region. Recommendations range from creating a registry of farmable lands to prioritize land preservation to expanding composting programs and increasing access to capital, on-farm infrastructure, and land for new farmers.
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- Copyright 2016 by Crossroads Resource Center. All rights reserved.
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Geography
- North America / United States (Southern) / Louisiana
- North America / United States (Southwestern) / Texas
- North America / United States (Southern) / Arkansas
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