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Availability of Competitive Foods and Beverages: New Findings From U.S. Elementary Schools

Jun 30, 2010

DESCRIPTION

Highlights findings on the types of food and beverages sold in elementary schools outside of subsidized meal programs in 2007-08, the absence of school guidelines despite federal requirements, and benefits to schools offering healthy alternatives.

Availability of Competitive Foods and Beverages: New Findings From U.S. Elementary Schools

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Published By

Robert Wood Johnson Foundation

Funded By

Robert Wood Johnson Foundation

Copyright

Document Type

Issue/Policy Brief

Language

English

Geography

North America / United States

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Title: Availability of Competitive Foods and Beverages: New Findings From U.S. Elementary Schools
Publication date 2010-06-30
Publication Year 2010
Copyright holder(s) Robert Wood Johnson Foundation
Geographical Focus North America / United States
Keywords beverages , american dietetic association , nutrition , competitive products , foods
Document type Issue/Policy Brief
Language English
URL: https://www.issuelab.org/resource/availability-of-competitive-foods-and-beverages-new-findings-from-u-s-elementary-schools.html
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