Highlights findings on the types of food and beverages sold in elementary schools outside of subsidized meal programs in 2007-08, the absence of school guidelines despite federal requirements, and benefits to schools offering healthy alternatives.
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Title: Availability of Competitive Foods and Beverages: New Findings From U.S. Elementary Schools
Publication date 2010-06-30
Publication Year 2010
Robert Wood Johnson Foundation
North America / United States
, american dietetic association
, competitive products
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