This report presents information on the clients and agencies served by God's Pantry Food
Bank. The information is drawn from a national study, Hunger in America 2006, conducted for
America's Second Harvest (A2H), the nation's largest organization of emergency food
providers. The national study is based on completed in-person interviews with more than 52,000 clients served by the A2H food bank network, as well as on completed questionnaires from more than 30,000 A2H agencies. The study summarized below focuses mainly on emergency food providers and their clients who are supplied with food by food banks in the A2H network.
- The A2H system served by God's Pantry Food Bank provides food for an
estimated 122,100 different people annually.
- 28% of the members of households served by God's Pantry Food Bank are
children under 18 years old (Table 5.3.2).
- 20% of client households include at least one employed adult (Table 5.7.1).
- Among client households with children, 76% are food insecure and 25% are
experiencing hunger (Table 6.1.1).
- 41% of clients served by God's Pantry Food Bank report having to choose between
paying for food and paying for utilities or heating fuel (Table 6.5.1).
- 32% of clients had to choose between paying for food and paying for medicine or medical
care (Table 6.5.1).
- 57% of households served by God's Pantry Food Bank report having at least one
household member in poor health (Table 8.1.1)
- God's Pantry Food Bank included approximately 256 agencies at the
administration of this survey, of which 213 have responded to the agency survey.
Of the responding agencies, 125 had at least one food pantry, soup kitchen, or
- 74% of pantries, 70% of kitchens, and 50% of shelters are run by faith-based
agencies affiliated with churches, mosques, synagogues, and other religious
organizations (Table 10.6.1).
- 65% of pantries, 76% of kitchens, and 59% of shelters of God's Pantry Food Bank
reported that there had been an increase since 2001 in the number of clients who
come to their emergency food program sites (Table 10.8.1).
- Food banks are by far the single most important source of food for the agencies,
accounting for 65% of the food used by pantries, 35% of kitchens' food, and 25%
of shelters' food (Table 13.1.1).
- For God's Pantry Food Bank, 91% of pantries, 91% of kitchens, and 83% of
shelters use volunteers (Table 13.2.1).