This report presents information on the clients and agencies served by the Food Bank for Monterey County. The information is drawn from a national study, Hunger in America 2006, conducted for America's Second Harvest (A2H), the nation's largest organization of emergency food providers. The national study is based on completed in-person interviews with more than 52,000 clients served by the A2H food bank network, as well as on completed questionnaires from more than 30,000 A2H agencies. The study summarized below focuses mainly on emergency food providers and their clients who are supplied with food by food banks in the A2H network.
- The A2H system served by the Food Bank for Monterey County provides food for an estimated 55,300 different people annually.
- 33% of the members of households served by the Food Bank for Monterey County are children under 18 years old (Table 5.3.2).
- 29% of client households include at least one employed adult (Table 5.7.1).
- Among client households with children, 92% are food insecure and 34% are experiencing hunger (Table 6.1.1).
- 46% of clients served by the Food Bank for Monterey County report having to choose between paying for food and paying for utilities or heating fuel (Table 6.5.1).
- 46% had to choose between paying for food and paying for medicine or medical care (Table 6.5.1).
- 27% of households served by the Food Bank for Monterey County report having at least one household member in poor health (Table 8.1.1)
- The Food Bank for Monterey County included approximately 96 agencies at the administration of this survey, of which 76 have responded to the agency survey. Of the responding agencies, 52 had at least one food pantry, soup kitchen, or shelter.
- 66% of pantries, 66% of kitchens, and 66% of shelters are run by faith-based agencies affiliated with churches, mosques, synagogues, and other religious organizations (Table 10.6.1).
- 72% of pantries, 39% of kitchens, and 39% of shelters of the Food Bank for Monterey County reported that there had been an increase since 2001 in the number of clients who come to their emergency food program sites (Table 10.8.1).
- Food banks are by far the single most important source of food for the agencies, accounting for 84% of the food used by pantries, 33% of kitchens' food, and 41% of shelters' food (Table 13.1.1).
- For the Food Bank for Monterey County, 93% of pantries, 100% of kitchens, and 69% of shelters use volunteers (Table 13.2.1).