Outlines restaurants' impact on health, regulatory frameworks, and recommendations for creating and implementing a model healthy restaurant program, including setting standards and offering incentives for participating restaurants.
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Title: Putting Health on the Menu: A Toolkit for Creating Healthy Restaurant Programs
Publication date 2012-01-20
Publication Year 2012
Public Health Law & Policy
, National Policy & Legal Analysis Network to Prevent Childhood Obesity
North America / United States
, creating healthy
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