Examines challenges women disproportionately face in the restaurant industry, including gender pay inequity, lack of benefits, sexual harassment, and lack of control over schedules. Makes recommendations for policy makers, employers, and consumers.
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Title: Tipped Over the Edge: Gender Inequity in the Restaurant Industry
Publication date 2012-03-13
Publication Year 2012
Restaurant Opportunities Centers United
North America / United States
, restaurant workers
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