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2019-12-12
Tiny Beam Fund;
KEYWORDS: Beef and dairy production systems. GHG emissions. Literature review. Science-based communication. HIGHLIGHTS: *Provides user-friendly explanation of basic concepts and terminology as well as summaries of current scientific thinking related to GHG emissions of different beef and dairy production systems around the world. The aim is to give those concerned about the negative impacts of industrial animal agriculture a clear understanding of these complex and confusing issues, and to supply them with a solid foundation on which to build their case against industrializing cattle production in low- and middle-income countries. For example, it explains the difference between "intensification" and "industrialization", and why understanding the difference is critically important. *Provides key points that are useful in countering certain prevalent claims in favor of industrialization. (One such claim is that industrialization is essential in order to reduce GHG emission because non-industrial systems generate too much greenhouse gases and do not produce enough meat and dairy to meet global demands). For example, it points out that: Animals from smallholder systems – especially those in low- and middle-income countries (LMICs) – often perform many more functions than cattle on industrial farms, and this complicates the way in which emissions are divided between ("allocated to") multiple products from a farm. And farms in LMICs that have low climate footprints already exist, and it is quite possible to bring more on board.
2019-12-01
Michigan State University Center for Regional Food Systems;
This report is the first in a series summarizing a 2019 workforce assessment of Michigan's local and regional food system. The local and regional food system can be defined in a number of ways. For the purposes of this study, the local and regional food systems encompass organizations that produce, process, or distribute food from Michigan that is available to Michigan consumers, and/or organizations that support this system.
The research included: a scan of Michigan's food system jobs: where we collected and analyzed secondary labormarket data to identify local and regional food systems employment; demand; projected growth; median wages; and worker demographics, an employer's perspective of Michigan's local and regional food system workforce, and a scan of education and training opportunities in Michigan's local and regional food system: an inventory of education and training programs for local and regional food system jobs.
2019-10-13
Rockefeller Archive Center;
This report introduces the Turkish Wheat and Training Project, one of the Rockefeller Foundation's flagship agricultural programs in the Near East, and a relatively unstudied player in Turkey's "green revolution." From 1970 to 1982, the Ankara-based, multinational staff collected plant samples from around the world, experimented with high-yielding varieties of (mostly) winter wheat, facilitated Turkish scientists' education abroad, and advocated for wheat's centrality to the Turkish economy. While grafted from the green revolution's most emblematic institution—the International Maize and Wheat Improvement Center (CIMMYT)—the Turkish Wheat Project had roots in two deeper processes: the concept that Turkey was not living up to its agricultural potential and Ankara's engagement with US aid and expertise. After sketching these themes with sources from the Rockefeller Archive Center, this report narrates the wheat project's origins, participants, activities, and shortcomings. While the project's role as an engine of Turkey's agricultural "modernization" was—and remains—difficult to assess, its archive, situated at a confluence of institutions and epistemologies, is a valuable source for approaching the histories of Turkish agriculture, the green revolution, and the Cold War.
2019-10-07
Rockefeller Archive Center;
Wheat is one of the world's most important crops, source of almost a fifth of the world's calories. The Rockefeller Foundation has played a major role in wheat development, through its agricultural program of research, technical assistance, and educational extension. This work began with the foundation's support for the Mexican Agricultural Program in 1943, which later developed into the International Maize and Wheat Improvement Center (CIMMYT). Over the following two decades, the foundation expanded its wheat program in South America, South Asia, and the Middle East. Yet while a number of scholars have examined the impacts of this work on wheat cultivation in Mexico and South Asia, little scholarship has looked at how this influence spread to the Middle East (with the exception of some work on Turkey.)
2019-10-07
CIVICUS - World Alliance for Citizen Participation;
The Goalkeepers Youth Action Accelerator is a youth-led and multi-partner global programme dedicated to accelerating progress towards the Sustainable Development Goals (SDGs). It brings together a pioneering and truly inspiring generation of 26 young and diverse leaders to address the world's major challenges. These leaders create impact by sharing powerful stories, analysing data, forming robust partnerships and ultimately holding governments accountable for their SDG promises.
This brief shares key outcomes, reflections and recommendations from the young people who have taken part in the Youth Action Accelerator programme. It suggests ways of ensuring strengthened and more meaningful youth engagement across partnerships, policies and programmes, specifically in the areas of resourcing, health, climate change and technology.
2019-08-19
Rockefeller Archive Center;
Since the 1990s, there has been considerable research on the histories of the environment and of medicine in India. These studies address wide-ranging issues such as environmental change since pre-colonial times, changing livelihoods, contestations and negotiations between 'Western' and 'Indian' medical practices, the treatment of epidemics, women's health, British colonial medical policies and the history of medical institutions. However, there has been much less research on health and disease among India's Adivasi or 'tribal' population. Similarly, there have been few studies which explore the interaction of environment, health and medical history of people living in the margins. My research project seeks to address this lacuna and investigates the relationship between environmental change, emerging diseases, and health practices in eastern and central India. Specifically, it concentrates on the Chotanagpur Division and Santal Pargana districts which formed part of the Bengal Presidency under British colonial rule, and which today are incorporated within the Indian state of Jharkhand. Taking a long-term view, the project explores the fluid connection between landscape and health in pre-modern Adivasi society and analyses the interface between indigenous cultural beliefs and the state's medical intervention in colonial and post-colonial India.
2019-08-15
Rockefeller Archive Center;
The following is a report of multiple weeklong research trips that I conducted at the Rockefeller Archive Center over the past year. In particular, it covers research related to my dissertation project on the expansion of the cattle industry during the post-World War II period. Access to the Nelson Rockefeller papers, International Basic Economy Corporation (IBEC) records, David Rockefeller papers, Rockefeller Foundation records, and Winthrop Rockefeller papers provided me the opportunity to trace the underlying social and material networks of the industry, especially in terms of cattle breeding and ranch development. Moreover, the scientific reports from the Rockefeller Foundation (RF) and Ford Foundation (FF) archives provided me with insights into the increasingly global nature of cattle production, the role of beef in development projects, and the ways in which such institutional knowledge is deeply connected to specific local environmental conditions. Throughout this report, I argue that by more clearly understanding the complex networks that were motivated and constructed through Rockefeller financing, scholars of 20th century livestock and meat production can gain a deeper sense of the vital role that cattle have played in shaping mid-20th century agricultural practices in the U.S. and abroad. Moreover, such records highlight the importance of continuing to promote histories that de-emphasize western centers of power as arbiters of science and development. As I reveal in this report, projects sponsored by individual Rockefeller family members, as well as by the RF, FF, and IBEC were negotiated processes that were constrained by particular social and environmental conditions.
2019-07-18
Rockefeller Archive Center;
Many stories about green revolutions in South America and Asia revolve around the Rockefeller Foundation and Ford Foundation and their seed research. The materials of the Rockefeller Archive Center have proven to be a rich source for researchers studying the influence of foreign policy actors on agricultural development policy in the Global South. Yet, this research has not included multinational corporations as potential partners of U.S. foreign policy makers and philanthropic foundations in the dissemination of ideas and practices of 'modern agriculture'. This is linked to the understanding of the dissemination of Green Revolution seeds as the spread of a public good. My research has revealed that this was not always the case. It shows that ideas of seed accessibility as a public good competed with ideas and ideals of an effective market economy. Following the ideal of the superiority of a free market, some of the staff of the Rockefeller Foundation in India valued highly the participation of private corporations in their projected ability to effectively organize and market goods. In order to drive technological change in Indian agriculture, especially in maize cultivation, the Rockefeller Foundation relied on U.S. seed companies to increase hybrid seed production. In doing so, the Rockefeller Foundation acted similar to a chamber of commerce by establishing contacts for U.S. corporations with government officials in the US and India, and actively recruited and advised companies to enter the Indian market.
2019-07-16
Rockefeller Archive Center;
In the early twentieth century, approximately eighty-five percent of the Chinese population relied on agriculture for its livelihood. Aiming to improve the well-being of China's vast rural population, the Rockefeller Foundation (RF) streamed philanthropic efforts and resources to rural China. The North China Council for Rural Reconstruction (NCCRR), an RF-funded rural philanthropic program composed of six Chinese institutions, was established in Peiping (Beijing) on April 2, 1936. As a nontraditional and experimental program, the NCCRR brought together the leading professors from various disciplines at different universities into intimate contact with philanthropic and educational activities in rural China. Although the program perhaps pointed to the modest ways in which institutions conducted rural philanthropy, the task of reviving China's countryside was ultimately too heavy for the RF as a foreign private foundation. Due to complicated geopolitical circumstances far beyond its control, the RF had to terminate its rural reconstruction work in China in 1944.
2019-05-22
TrustAfrica;
La présente recherche a pour objectif d'analyser la compétitivité de l'industrie agroalimentaire au Cameroun. Au niveau sectoriel, l'évolution du commerce des produits alimentaires et de la valeur ajoutée est examinée, tandis qu'au niveau de l'entreprise, un modèle économétrique de la productivité du travail est évalué par type d'entreprise (très petite et petites entreprises – TPPE –, moyennes entreprises – ME – et grandes entreprises – GE). Les résultats indiquent un avantage comparatif limité se traduisant par la position d'importateur net et une orientation du commerce vers l'interbranche du Cameroun.
2019-05-01
Michigan State University Center for Regional Food Systems;
The U.S. food system has created and been shaped by racial injustices since its inception. The ways in which racial injustice is made manifest through our food system are sometimes quite clear and other times murky at best. Data is a powerful tool that can either illuminate or obstruct the reality of injustice. Disaggregating data by race can shed light on systemic oppression.
This report identifies metrics related to racial equity in the food system that are either in use by organizations currently or have been recommended, whether in a publication or through an interview. By documenting the current landscape in this area, this report provides a foundation for the Michigan Good Food Charter Shared Measurement Advisory Committee to consider and select a set of metrics that can be used at state (Michigan) and local levels to track progress towards an equitable food system.
The metrics in this report can also provide a foundation for other interested organizations to track progress. To identify metrics presented in this spreadsheet, over 100 sources were scanned from reports and peer-reviewed literature touching on race or ethnicity and the food system. Duplicate metrics found in multiple sources were included only once. Personal communication (either interviews or emails) with about a dozen food system experts added several additional suggested metrics and insight on the structure of the list.
2019-04-01
Montpellier SupAgro;
This guide is a user's manual to an innovative impact evaluation methodology, developed within the framework of the Syalinnov (Innovative Food Systems) project of the Daniel & Nina Carasso Foundation.
Offering a 7-step approach and quickly appropriated tools, this publication aims to enable organizations involved in the field of food to measure their impact on the sustainability of the food system in order to develop their project and their impact.
