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Carsey School of Public Policy at The University of New Hampshire;
When schools close in the summer, children who depend on school nutrition programs can lose accessto regular meals. To help bridge this gap, the U.S. Department of Agriculture (USDA) Summer Food Service Program (SFSP) works with state agencies to identify sponsors and meal sites to provide free lunchesin the summer to eligible school-age children. This paper reports on the results of interviews withprogram sponsors and site staff in four communities in Coös County, New Hampshire. Discovering how thisprogram works on the ground and understanding the experiences of program sponsors and staff can help toinform efforts to serve eligible children.
Food Research And Action Center (FRAC);
After several years of fairly continuous improvement (reductions) in the food hardship rate as the nation recovered from the recession (e.g., the national rate fell in 2014, 2015, and 2016), the food hardship rate rose from 15.1 percent in 2016 to 15.7 percent in 2017. Households with children are particularly vulnerable to hunger — their food hardship rate nationally is approximately one-third higher than the rate for households without children, and jumped to 18.4 percent in 2017, from 17.5 percent in 2016. In every part of the nation, substantial numbers of households are struggling with hunger. At least 1 in 7 households suffered from food hardship in 2016–2017 in 24 states and the District of Columbia; and in 63 out of 108 MSAs in the study. The Southwest region (as defined by the U.S. Department of Agriculture's Food and Nutrition Service, or FNS) overtook the Southeast region in 2017 as the region with the highest rate of food hardship. The rise in the national rate in 2017 is significant. After the height of the recession, the national food hardship rate had fallen from nearly 18.9 percent in 2013 to 15.1 percent in 2016.
Hudaydah's residents are already some of the worst affected in the country by hunger and malnutrition. They now face a rapidly deteriorating humanitarian situation, despite a reported pause in the military advance to the sea port and city, and a recent reduction in the fighting. Most areas have no electricity. Whole neighbourhoods have no water, as pipes have been damaged - raising the fear that cholera could once again grip the city. Dozens of businesses have closed, including those providing milk, oil, margarine and cereals. Thousands have fled their homes because they fear a street war like in Taiz. While all parties fighting refuse to compromise, Yemen's civilians are paying the price. As the Hudaydah offensive moves closer to the sea port and city, world leaders have a choice to put their full backing behind peace to bring an end to this crisis, or oversee a potential humanitarian catastrophe.
Food and Agriculture Organization of the United Nations (FAO);
Did you know that there are 815 million people in the world that go to bed hungry, while 1.9 billion people are overweight? The world has set a challenge to achieve Zero Hunger and better nutrition by 2030. But governments can't do it alone - everyone has a role to play. Come on the Zero Hunger journey with me to discover what each of us -governments, farmers, businesses and the general public- have to do to reach this goal. Learn how you can become part of the Zero Hunger Generation!
This paper examines how asset limits run counter to the goals of TANF and SNAP of supporting recipients in work and enabling them to advance economically.
In December 2017, South Sudan marked four years of devastating conflict. Only a few months later, it has reached another critical point: more South Sudanese are hungry than ever before.
While the February 2018 Integrated Food Security Phase Classification (IPC) does not declare famine, any classification of IPC 3 upwards means people need aid to survive. This means that 6.3 million people are struggling to get enough to eat, and are dependent on humanitarian aid that is increasingly difficult to access.
This report examines the impact of the ongoing conflict on hunger through the prism of livelihoods; women's empowerment; displacement; water, sanitation and hygiene; and the spread of disease. It provides recommendations for the international community and warring parties on what they can do to stop the violence, increase access to humanitarian aid and allow the people of South Sudan to recover.
Heartland Alliance National Initiatives on Poverty & Economic Opportunity;
SNAP Employment & Training (E&T) funding represents a potentially useful but underutilizedresource for states and communities to deliver employment services to the people who need themthe most. SNAP holds special potential for supporting efforts to prevent and end homelessnessthrough access to employment and earned income.This guide is intended to help community-based organizations and other employment serviceproviders that serve people experiencing homelessness to 1) determine whether SNAP E&Tfunding is a good fit for their organizations, 2) determine whether their state is set up to partner withservice providers to access E&T funding, and 3) learn how to advocate for SNAP E&T access andexpansion to serve homeless jobseekers.
Barilla Center for Food & Nutrition Foundation;
MacroGeo in collaboration with BCFN Foundation has conducted an analysis of the geopolitical impact of migration and food in the Euro-Mediterranean area, whose results are comprised in this report on "Food and Migration". This study experimentally combines geopolitical analysis (resources, ows, migratory routes) and the analysis of food and nutrition, through a series of different and heterogeneous essays.
A french version is also available online.
World Health Organization;
There is more than enough food produced in the world to feed everyone, yet 815 million people go hungry. As reflected in Sustainable Development Goal 2 (SDG 2), one of the greatest challenges the world faces is how to ensure that a growing global population - projected to rise to around 10 billion by 2050 – has enough food to meet their nutritional needs. To feed another two billion people in 2050, food production will need to increase by 50 percent globally. Food security is a complex condition requiring a holistic approach to all forms of malnutrition, the productivity and incomes of small-scale food producers, resilience of food production systems and the sustainable use of biodiversity and genetic resources.
Carsey School of Public Policy at The University of New Hampshire;
In 2016, 12.4 percent of households reported Supplemental Nutrition Assistance Program (SNAP, or food stamps) receipt, down 0.4 percentage point from 2015. Similar declines in suburbs and cities drove the national decrease, but the 14.8 percent of rural households receiving SNAP did not significantly change between 2015 and 2016.
Median income in rural SNAP households, at $17,884, was lower than in cities ($19,873) and suburbs ($24,583). Overall, SNAP receipt remains higher than before the Great Recession, though rates are slowly declining (see Figure 1). The share of SNAP households containing at least one worker increased between 2015 and 2016 (to 79.1 percent) as working families continue to struggle to make ends meet.
Arkansas Community Foundation;
Food waste. Something that's hard to imagine in a state where so many lack access to nutritious and consistent meals. With many hunger-relief programs spreading throughout the state, our communities are making significant steps towards eliminating food insecurity. But what about programs addressing the need to put an end to massive amounts of food that is wasted? According to the National Foundation to End Senior Hunger, 40 percent of food produced in the U.S. is never eaten. The average super market wastes 10 percent of its food and an average Ameri-can family spends $2,000 on food they end up throwing out. For a country with more than 46 million of its people suffering from food insecurity, how can food waste simultaneously be an issue? Working to understand how food waste happens is the first step in finding a solution. The three most common opportunities for improvement occur on farms, at consumer-facing businesses and in households.
A cross-sector coalition in Vermont is working together to make progress on critical statewide issues: childhood hunger and nutrition, education, obesity and wellness, farm viability and environmental quality. Sixty statewide partners are collaborating to understand these complex challenges and advance solutions together—much faster than they could alone.