No result found
2020-04-20
Tiny Beam Fund;
KEYWORDS: Chickens and eggs. Industrial production. Consumption. Guatemala. HIGHLIGHTS: *This report or Guidance Memo explains the major role played by: (1) a few powerful home-grown businesses and brands, (2) cross-border and international trade and policies, in flooding Guatemala with industrially-produced chickens in the last half century. *It brings to the fore public health, food justice, and other significant issues that should be emphasized in campaigns to defeat "industrial chicken" there. *The Guidance Memo also exposes assertions and myths that help to hold in place chickens' current popularity with consumers (e.g. the claim that producing chickens industrially is important to the country's economy, but the fact is that economic benefits accrue mainly to the country's most powerful families like the Gutiérrez-Bosches who own Pollo Campero and Pollo Rey). *Provides practical strategies and actions that one can take to turn things round (e.g. challenge industry claims through magazine articles and social media, valorize indigenous culinary knowledge and promote consumption of nutrient-rich native legumes, form alliance across permaculture and other food movements).
2019-03-20
Community Food Advocates;
Community Food Advocates has just completed a new report of the first year of the Universal School Lunch program, with a deep dive into how the program has worked in high schools - where the students have been the hardest to reach. We visited high schools in all five boroughs, totaling 132 high schools in 54 buildings. We met with school administrators, cafeteria staff and students. Our visits to high schools helped us identify practices that can promote the program and encourage students to eat school lunch. These findings form the basis of our recommendations to the Chancellor, the Office of Food and Nutrition Services and school administrators.We are pleased to report that high school students' participation increased by 15.2% - with little public promotion of the program. And high schools with the new Food Court-style cafeteria redesign increased participation by 31%! That is why significantly expanding the number of schools with the cafeteria redesign model remains a high priority for the Lunch 4 Learning Campaign.
2018-04-20
Center for Law and Social Policy (CLASP);
This paper examines how asset limits run counter to the goals of TANF and SNAP of supporting recipients in work and enabling them to advance economically.
2018-05-30
Food and Agriculture Organization of the United Nations (FAO);
Did you know that there are 815 million people in the world that go to bed hungry, while 1.9 billion people are overweight? The world has set a challenge to achieve Zero Hunger and better nutrition by 2030. But governments can't do it alone - everyone has a role to play. Come on the Zero Hunger journey with me to discover what each of us -governments, farmers, businesses and the general public- have to do to reach this goal. Learn how you can become part of the Zero Hunger Generation!
2018-01-18
Heartland Alliance National Initiatives on Poverty & Economic Opportunity;
SNAP Employment & Training (E&T) funding represents a potentially useful but underutilizedresource for states and communities to deliver employment services to the people who need themthe most. SNAP holds special potential for supporting efforts to prevent and end homelessnessthrough access to employment and earned income.This guide is intended to help community-based organizations and other employment serviceproviders that serve people experiencing homelessness to 1) determine whether SNAP E&Tfunding is a good fit for their organizations, 2) determine whether their state is set up to partner withservice providers to access E&T funding, and 3) learn how to advocate for SNAP E&T access andexpansion to serve homeless jobseekers.
2018-01-01
Barilla Center for Food & Nutrition Foundation;
MacroGeo in collaboration with BCFN Foundation has conducted an analysis of the geopolitical impact of migration and food in the Euro-Mediterranean area, whose results are comprised in this report on "Food and Migration". This study experimentally combines geopolitical analysis (resources, ows, migratory routes) and the analysis of food and nutrition, through a series of different and heterogeneous essays.A french version is also available online.
2018-03-05
Oxfam;
In December 2017, South Sudan marked four years of devastating conflict. Only a few months later, it has reached another critical point: more South Sudanese are hungry than ever before.While the February 2018 Integrated Food Security Phase Classification (IPC) does not declare famine, any classification of IPC 3 upwards means people need aid to survive. This means that 6.3 million people are struggling to get enough to eat, and are dependent on humanitarian aid that is increasingly difficult to access.This report examines the impact of the ongoing conflict on hunger through the prism of livelihoods; women's empowerment; displacement; water, sanitation and hygiene; and the spread of disease. It provides recommendations for the international community and warring parties on what they can do to stop the violence, increase access to humanitarian aid and allow the people of South Sudan to recover.
2018-08-16
Food Research And Action Center (FRAC);
After several years of fairly continuous improvement (reductions) in the food hardship rate as the nation recovered from the recession (e.g., the national rate fell in 2014, 2015, and 2016), the food hardship rate rose from 15.1 percent in 2016 to 15.7 percent in 2017. Households with children are particularly vulnerable to hunger — their food hardship rate nationally is approximately one-third higher than the rate for households without children, and jumped to 18.4 percent in 2017, from 17.5 percent in 2016. In every part of the nation, substantial numbers of households are struggling with hunger. At least 1 in 7 households suffered from food hardship in 2016–2017 in 24 states and the District of Columbia; and in 63 out of 108 MSAs in the study. The Southwest region (as defined by the U.S. Department of Agriculture's Food and Nutrition Service, or FNS) overtook the Southeast region in 2017 as the region with the highest rate of food hardship. The rise in the national rate in 2017 is significant. After the height of the recession, the national food hardship rate had fallen from nearly 18.9 percent in 2013 to 15.1 percent in 2016.
2018-07-03
Oxfam;
Hudaydah's residents are already some of the worst affected in the country by hunger and malnutrition. They now face a rapidly deteriorating humanitarian situation, despite a reported pause in the military advance to the sea port and city, and a recent reduction in the fighting. Most areas have no electricity. Whole neighbourhoods have no water, as pipes have been damaged - raising the fear that cholera could once again grip the city. Dozens of businesses have closed, including those providing milk, oil, margarine and cereals. Thousands have fled their homes because they fear a street war like in Taiz. While all parties fighting refuse to compromise, Yemen's civilians are paying the price. As the Hudaydah offensive moves closer to the sea port and city, world leaders have a choice to put their full backing behind peace to bring an end to this crisis, or oversee a potential humanitarian catastrophe.
2018-10-30
Carsey School of Public Policy at The University of New Hampshire;
When schools close in the summer, children who depend on school nutrition programs can lose accessto regular meals. To help bridge this gap, the U.S. Department of Agriculture (USDA) Summer Food Service Program (SFSP) works with state agencies to identify sponsors and meal sites to provide free lunchesin the summer to eligible school-age children. This paper reports on the results of interviews withprogram sponsors and site staff in four communities in Coös County, New Hampshire. Discovering how thisprogram works on the ground and understanding the experiences of program sponsors and staff can help toinform efforts to serve eligible children.
2017-11-17
Food and Agriculture Organization of the United Nations (FAO);
There is more than enough food produced in the world to feed everyone, yet 815 million people go hungry. As reflected in Sustainable Development Goal 2 (SDG 2), one of the greatest challenges the world faces is how to ensure that a growing global population - projected to rise to around 10 billion by 2050 – has enough food to meet their nutritional needs. To feed another two billion people in 2050, food production will need to increase by 50 percent globally. Food security is a complex condition requiring a holistic approach to all forms of malnutrition, the productivity and incomes of small-scale food producers, resilience of food production systems and the sustainable use of biodiversity and genetic resources.
2017-01-01
ACF International;
Undernutrition is a multi-sectoral problem with multi-sectoral solutions. By applying integrated approaches, the impact, coherence and efficiency of the action can be improved.This operational guidebook demonstrates the importance of both supplementing nutrition programmes with WASH activities and adapting WASH interventions to include nutritional considerations i.e. making them more nutrition-sensitive and impactful on nutrition. It has been developed to provide practitioners with usable information and tools so that they can design and implement effective WASH and nutrition programmes. Apart from encouraging the design of new integrated projects, the guidebook provides support for reinforcing existing integrated interventions. It does not provide a standard approach or strict recommendations, but rather ideas, examples and practical tools on how to achieve nutrition and health gains with improved WASH. Integrating WASH and nutrition interventions will always have to be adapted to specific conditions, opportunities and constrains in each context.The guidebook primarily addresses field practitioners, WASH and Nutrition programme managers working in humanitarian and development contexts, and responds to the need for more practical guidance on WASH and nutrition integration at the field level. It can also be used as a practical tool for donors and institutions (such as ministries of health) to prioritise strategic activities and funding options.
